How Applebees managed to turn shrimp and sautéed vegetables into one of the saltiest foods in America may be the eighth wonder of the world.
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To slurp or not to slurp?
Salt intensifies flavor and beautifully plays off sweetness.
These foods have high levels of sodium.
By Melinda Wenner Moyer
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Beware the Salt Traps
We all know we shouldn’t eat too much salt -- that overdoing it can lead to high blood press...
I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.
How many times do you pick up the salt shaker to add salt to a recipe or to your meal, all the time thinking about the new information about too much sodium?
I'm always checking labels for hidden sodium and going easy on it--the stuff makes me hold water like a water balloon!
So, I was happy to see the s...
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