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Malaysian Food Is Hot, Spicy, Delicious..and Here!

Jay Weston | Posted 10.20.2014 | Los Angeles
Jay Weston

Malaysian cuisine is a unique melting pot of Malay, Chinese, Indian and Nonya cooking, cultures that build deeply-layered complex flavors without the spicy heat of other Southeast Asian cuisines.

Coconut: Nose to Tail

Daniel Klein | Posted 06.16.2013 | Taste
Daniel Klein

In Sri Lanka, the coconut is, in a sense, a source of life.