iOS app Android app

San Francisco International Chocolate Salon

What Does and Doesn't Go With Chocolate

Anneli Rufus | Posted 01.26.2013 | Home
Anneli Rufus

We have reached a point in history at which chefs and chocolatiers will stick almost any damn thing into or onto chocolate and stand back smilingly awaiting our applause. Not just nuts or caramel anymore but -- you know. Durian, beer and meat.

Asia's Gift to Chocolate: Sriracha Sauce

Anneli Rufus | Posted 05.07.2012 | Home
Anneli Rufus

What do you get when continents collide? Durian truffles and curried caramel corn.