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San Francisco Restaurant

Michael Mina Runs the Gamut of Savory Bites

Perry Garfinkel | Posted 03.09.2013 | Home
Perry Garfinkel

Chef Michael Mina gives it a new gustatory meaning with a 20-course presentation he calls The Gamut, so far served only at his eponymous San Francisco restaurant, where he made a big name for himself as chef under its previous incarnation as Aqua.

Group Tries To Block New Restaurants From Opening On Popular Street

Aaron Sankin | Posted 11.12.2012 | San Francisco

The direction of Valencia Street's ever-evolving gentrification has always been controversial. As various interest groups jockey for space along t...