I spoke with Anthony Bourdain and Eric Ripert about their upcoming work and new adventures, their perspectives on the food scene in San Francisco, and their perspectives on the movement toward locally grown foods.
San Francisco has no shortage of trendy new restaurants, but there are some classic spots well worth seeking out too -- just don't call them tourist traps. You'll find locals here, dining out on iconic dishes that have been satiating San Franciscans for ages.
A city's cultural scene dictates its dinner hour. While determining the perfect time to dine is far from an exact science, our local correspondents gave us insider tips on how to join the cool kids' table.
Mr. Landsel, with all that being said, I'm hoping you are starting to catch what I'm pitching. Just as our homeless population stinks, so do your arguments.
Call it what you will, I fell in love with NOPA at first sight. I love its mellow mood.
Azalina Eusope lives thousands of miles from where she grew up, but her infectious spirit and almost-staggering immigrant work ethic are introducing hungry Californians to the cuisine of Malaysia, one spice at a time.
San Francisco's restaurants are known for melding Californian cuisine with a broad spectrum of global culinary influences. And this trick has certainly paid off: The city's diverse offerings have earned their fair share of celestial acclaim.
I have just been in America where I was in San Francisco for work. Eating in San Francisco was an utter pleasure and there were so many fabulous places to choose from.
However it first emerged, the sandwich-cookie concept is sheer mathematical genius: Eat two cookies at the same time, but by virtue of the fact that they are stuck together with a delicious substance, you can say that you have eaten only one.
In food circles, it seems that New York often gets the lion's share of credit for starting trends. In reality, most food trends start on the West Coast. Here are the best of what San Francisco has to offer. For my money, there's no better food city in the world.
Many of the eateries are concentrated in the city's Mission District, a once seedy neighborhood that was the stronghold of the city's large Latino community, now slowly but surely being overtaken by trendy shops and all variety of ethnic dining options. Many also tout their California inspirations: namely fresh, organic, local, seasonal and sustainable produce.
Alice Waters didn't set out to start a revolution. When the former Montessori teacher and Francophile opened up her Craftsman bungalow in 1971, she just wanted to offer a convivial place to break bread like the places she admired in Europe.
Whether you are a San Francisco native, a longtime resident, or a weekend visitor, this city has some of the best romantic spots to share a special anniversary, impress a first date, or even take the plunge and propose to your significant other.
Once out of the city, head north over the Golden Gate Bridge and spend the first night and a day exploring Bolinas, a very cool, old hippie town.
Bay Area locals have a burgeoning foodie revolution with underground supperclubs, pop-up restaurants and an ever-growing gaggle of gourmet food trucks. Here is your guide to the top 10 pop-up restaurants in and around the Bay Area.
My summer journalism students decided they would like to try their hand at food writing. And so a recent afternoon found us circling the wagons, literally, in pursuit of a tasting lunch at the SoMa StrEat Food Park in San Francisco.