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Sandor Katz

Annual Fermentation Festival Opens Up the World of Ferments (VIDEO)

Rebecca Gerendasy | Posted 06.11.2014 | Home
Rebecca Gerendasy

If you haven't yet heard, fermentation -- the process by which foods are partially broken down by living microorganisms -- is big! Consider some of...

Meatless Monday: EcoFarm at 33 -- Still Feeding the World You Want to Live In

Ellen Kanner | Posted 03.16.2013 | Green
Ellen Kanner

With its theme Feeding the World You Want to Live In, the 33rd annual EcoFarm conference convenes next week, bringing together 1,500 attendees, not just from California and the West Coast, but all across the country and internationally.