Zester Daily
05/24/2013
Zester Daily: The culture of food and drink.
Recently returned from protecting U.S. interests overseas and having traded in their fatigues for... Read Post
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Theo Randall
05/24/2013
Chef, restaurant owner
The good thing about this recipe is not just the fact it is so easy to make but the texture and... Read Post
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Gazelle Emami
05/23/2013
Managing editor, Huffington magazine
Marilyn's sentiment perfectly carried the magic of summer to me: The feeling that you can do any... Read Post
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Alison Schneider
05/23/2013
Founder, Haven’s Kitchen
People want to connect with food again and care about making food for themselves and the people... Read Post
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Anneli Rufus
05/23/2013
Comfort-food freak
So the next time you raise a glass of something very aromatic, very elegant and very expensive,... Read Post
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Alison Spiegel
05/23/2013
Associate Blog Editor, The Huffington Post
Even if you're short on time, don't skip these six steps. They can make all the difference. Read Post
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Marcus Samuelsson
05/21/2013
Award-Winning Chef, Restaurateur & Author
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling... Read Post
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Sharon Kitchens
05/21/2013
Blogger and neo-homesteader in Maine
Located nearby the 10,000 square foot distillery on the banks of the Lamoille River, visitors may... Read Post
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Louise McCready Hart
05/21/2013
Food, fashion writer
Eleven Madison Park's new cookbook I Love New York highlights the best of what local food producers... Read Post
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Spring festivities like bridal showers, luncheons, and picnics call for a hummingbird cocktail. This light, bubbly cocktail features sparkling wine and St-Germain, an elderflower liqueur. Topped with club soda and a lemon twist, the drink will have you humming happily in no time.
"Cake Boss" Buddy Valastro is known for his amazing cakes, but what was the most memorable one he ever created? He reveals the answer and more in a Q&A with Rachael Ray's audience!
The Sober Shot is a 1/2-ounce drink that claims to, well, sober you up. It's made of honey, ginseng and seaweed extract, so it's all natural and safe to drink. While we're not really sure how those three ingredients could sober up an inebriated individual faster than a three-hour nap, the site claims that this is the first alcohol-...
Acclaimed chef Peter Gordon Grilled cooks grilled New Zealand lamb leg steaks with minted cumin and aubergine relish and buttery potato mash, spinach & beans.