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The one thing about New Yorkers is that when a crisis hits we go all out -- and keep doing it. So many people are doing what they can: picking up sandwiches, ladling out chicken soup and brewing up some coffee -- nurturing the body and the soul.
"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."