The one thing about New Yorkers is that when a crisis hits we go all out -- and keep doing it. So many people are doing what they can: picking up sandwiches, ladling out chicken soup and brewing up some coffee -- nurturing the body and the soul.
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"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."
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