Saturated Fat

13 Foods With More Saturated Fat Than A Cheeseburger

The Huffington Post | Sarah Klein and Laura Schocker | Posted 05.01.2012

By now, we know there are both "good" fats and "bad" fats. But what's the difference? First, the good. Unsaturated fats, which include both monouns...

Surprising Facts About Fat In Foods

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 04.21.2012

Susan B. Dopart, M.S., R.D., C.D.E.

Maligned for decades, the message from many health organizations has been the same: reduce or cut the fat. However, the idea of fat as universally "bad" simply isn't true.

Coconut Oil: Your New Best Friend

Loren Brill | Posted 04.29.2012

Loren Brill

Whether you are an athlete, dieter, or have trouble digesting dairy or fats, coconut oil might just become your new best friend -- it can be readily digested more than other oils.

Why You Eat Your Feelings

Posted 09.26.2011

A new study published in the Journal of Clinical Investigation shows that consuming food with saturated fat may help fend off negative emotions. In th...

The Health Benefits of Coconut Oil

Brigitte Mars | Posted 08.22.2011

Brigitte Mars

Coconut oil can be used in a variety of dishes including Asian fare, cakes, candies and salad dressings. It also helps stimulate thyroid function, normalize blood sugar levels, decrease seizures and improve chronic fatigue.

Is All Saturated Fat The Same?

David Katz, M.D. | Posted 08.14.2011

David Katz, M.D.

The history of nutritional hyperbole is riddled with folly we would be well advised to learn from -- and avoid repeating.

7 Healthy Cooking Secrets

LIVESTRONG.COM | Posted 11.17.2011

LIVESTRONG.COM

Achieving a good diet depends on nutrition awareness, smart food choices and healthy cooking methods. Here are 7 healthy cooking tips to add to your lifestyle.

Fat or Carbs: Which Is Worse?

Dr. Andrew Weil | Posted 11.17.2011

Dr. Andrew Weil

We'd be much healthier as a nation if we stopped worrying so much about fats, and instead made a concerted effort to avoid processed, quick-digesting carbohydrates -- especially added sugars.