Sauerkraut

Can Pickles, Sauerkraut and Fermented Foods Make You Healthier?

Grace Suh Coscia, L.Ac., Dipl.O.M. | Posted 04.02.2012

Read More: Lose Weight, Pickles, Sauerkraut, Kim-Chi, Probiotic, Fermented Foods, Pickled Foods, Natural Health, Health and Fitness News
Grace Suh Coscia, L.Ac., Dipl.O.M.

Fortunately for people like my husband, kimchi isn't the only fermented vegetable. Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.

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Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012

Read More: Kimchi, Fermented Vegetables, Pickles, Kombucha, Sauerkraut, Pickling, Fermenting, Traditional Foods, Raw Vegetables, Fermented Pickles, Probiotics, Unpasteurized Food, Fermented Food, Video, Food News
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.

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The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011

Read More: Probiotics, Healthy Bacteria, Krauts, Live Cultures, Sauerkraut, Pickling, Cultures, Culturing, Fermentation, Fermented Foods, Fermentation Foods, Cultured Foods, Pickled Foods, Food News
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.

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Pickle Bill: Homemade Goods Law

AP | DINESH RAMDE | Posted 05.25.2011

Read More: Pickles, Selling Homemade Goods, Pickle Bill, Sauerkraut, Homemade, Farmers Markets, Food News

MILWAUKEE — At Wisconsin farmers markets, vendors no longer need licenses to sell pickles, jams and other canned foods, while small farmers in M...

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Wisconsin Tailgate Brat Tub Recipe

Meathead | Posted 05.25.2011

Read More: Tailgate, Wisconsin, Sausage, Sauerkraut, Football, Beer, Potato Salad, Green Bay, Bratwurst, Mustard, Tailgating, Klement's, University of Wisconsin, Brats, Fry Out, Usinger's, Mt. Horeb, Sheboygan, Johnsonville, Style News
Meathead

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!

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