The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.
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Between tending the plants, cutting back the roses, cruising the art marts online and on foot, and catering parties from Bel Air to Malibu, who has time to toot his own horn about those yummy sausages?
Plus, the mile-long smoked brat sandwich you must eat.
Plus, the best sausage and pepper sandwich you'll ever eat.
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Who knew that merguez is supposed to be made in the smaller and more delicate lamb's intestine, not the bigger, sturdier pig's intestine which I used?
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