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How To Core A Head Of Iceberg Lettuce In 3 Seconds

Posted 05.29.2012

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...

The 2012 Best Food Blog Awards

Saveur | Posted 05.03.2012

This year, the third of the SAVEUR Best Food Blog Awards, as we sorted through nearly 40,000 nominations for blogs, videos, and websites, we found pro...

Which March Food Magazine Should You Buy?

Posted 03.01.2012

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

The 10 Most Annoying Facebook Status Updates

Andy McDonald | Posted 04.24.2012

Andy McDonald

Facebook isn't a "thing" anymore. It's so ingrained, it just is. Before the Internet, if you didn't have a television, people automatically assumed you were weird. Now, if you don't have a Facebook page, you're either old, weird, or old and weird.

A Week In The Life Of 'Saveur' Food Editor Todd Coleman

Posted 04.10.2012

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

9 Fall Cocktails To Warm Up With

Saveur | Posted 12.07.2011

Saveur

Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...

Getting Buzzed: Cooking with Pot

Saveur | Posted 10.26.2011

Saveur

By Jen Polachek Do you remember (perhaps it was a blur) those Alice B. Toklas brownies that were passed to you at a party in college? The recipe--for ...

The United States Of Snow Cones

Saveur | Posted 10.18.2011

Saveur

Equally at home at the ballpark, the amusement park, and the sun-scorched summer sidewalk, syrup-doused snow cones are one of our favorite summertime ...

11 Riffs On Pesto

Saveur | Posted 10.05.2011

Saveur

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

'Saveur' Names The 2011 Best Food Blog Award Winners

Saveur.com | Posted 07.18.2011

When we opened nominations for this year's Best Food Blog Awards, we had no idea we'd find ourselves deluged with over 40,000 individual plugs for web...

Edible Radio Episode 81 Blue Plate Special: Dorothy Kalins

Edible | Posted 06.15.2011

Edible

Photo: Fran Collin Blue Plate Special host Kurt Friese talks to legendary magazine editor Dorothy Kalins at the Edible Institute 2011 about the past...

Saveur Opens Food Blog Award Nominations

Saveur | Posted 06.06.2011

In SAVEUR's ongoing mission to chronicle "a world of authentic cuisine," we find what we're looking for more and more in one place: online. We're thri...

'Stop Being So Rude,' Saveur Publisher Tells Sam Sifton

The Huffington Post | Carey Polis | Posted 05.25.2011

If you zero-star a restaurant, you're bound to ruffle some feathers (see: Jeffrey Chodorow's open-war on Frank Bruni after he goose-egged the now-clos...

Saveur To Run Restaurant Reviews For First Time

Eater National | Posted 05.25.2011

For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...

Valentine's Day Aphrodisiac Foods & Recipes

Saveur | Posted 05.25.2011

Saveur

The connection between food and sex isn't hard to find -- it always seems to come up whenever someone slurps an oyster or inhales the aroma of a fresh...

11 Snowy Desserts

Saveur | Posted 05.25.2011

Saveur

The morning after a snowy night, I can gauge how challenging my morning commute will be before I even get out of bed: I just look at the size of the d...

LA Chefs Talk Food Favorites In 'SAVEUR 100'

Huffington Post | Nicole Larson | Posted 05.25.2011

Saveur has once again unveiled the SAVEUR 100, its annual list of top finds and top trends in the food world. This year, the online magazine went stra...

Saveur's Annual Holiday Potluck

Metromix New York | Posted 05.25.2011

In what has become a holiday tradition, scrappy culinary magazine Saveur threw their annual chef potluck at the penthouse of the Cooper Square Hotel. ...

13 Bloody, Gutsy Halloween Recipes

Saveur | Posted 05.25.2011

Saveur

This Halloween, skip the usual pumpkin overload in favor of something more literal. Channel your inner flesh-eating monster with thirteen actually cre...

Saveur's 25 Greatest Meals Ever

Saveur | Posted 05.25.2011

Saveur

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Ramadan: Breaking Fast with Hillary Clinton

Saveur | Posted 05.25.2011

Saveur

The pan-cultural group of American Muslims who gathered in Washington enjoyed a menu that mixed Western ingredients like puff pastry and Brie with Middle Eastern staples such as saffron and halal lamb.

Saveur's Favorite Festival Foods

Saveur | Posted 05.25.2011

Saveur

Today's fairs are a nostalgic throwback to the livestock shows, Ferris wheels, and family fun of another era. And sweet, gooey, salty, deep-fried anything-on-a-stick is the snack of choice.

PHOTOS: Food Magazines & Periodicals Rundown

The Huffington Post | Joe Daly and Colin Sterling | Posted 05.25.2011

Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than...

When Food is War: Media Battles Over the Dinner Table

Elissa Altman | Posted 05.25.2011

Elissa Altman

The food writing world is a strange amalgam of civility and arrogance, conviviality and snark, anger, pomposity, delusion, and fear; I've always said ...