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A Week In The Life Of 'Saveur' Food Editor Todd Coleman

Posted 04.10.2012 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Home

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

9 Fall Cocktails To Warm Up With

Saveur | Posted 12.07.2011 | Home

Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...

Getting Buzzed: Cooking with Pot

Saveur | Posted 10.26.2011 | Home

By Jen PolachekDo you remember (perhaps it was a blur) those Alice B. Toklas brownies that were passed to you at a party in college? The recipe--for f...

The United States Of Snow Cones

Saveur | Posted 10.18.2011 | Home

Equally at home at the ballpark, the amusement park, and the sun-scorched summer sidewalk, syrup-doused snow cones are one of our favorite summertime ...

11 Riffs On Pesto

Saveur | Posted 10.05.2011 | Home

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

'Saveur' Names The 2011 Best Food Blog Award Winners | Posted 07.18.2011 | Home

When we opened nominations for this year's Best Food Blog Awards, we had no idea we'd find ourselves deluged with over 40,000 individual plugs for web...

Edible Radio Episode 81 Blue Plate Special: Dorothy Kalins

Edible | Posted 06.15.2011 | Home

Photo: Fran Collin Blue Plate Special host Kurt Friese talks to legendary magazine editor Dorothy Kalins at the Edible Institute 2011 about the past ...

Saveur Opens Food Blog Award Nominations

Saveur | Posted 06.06.2011 | Home

In SAVEUR's ongoing mission to chronicle "a world of authentic cuisine," we find what we're looking for more and more in one place: online. We're thri...

'Stop Being So Rude,' Saveur Publisher Tells Sam Sifton

The Huffington Post | Carey Polis | Posted 05.25.2011 | Home

If you zero-star a restaurant, you're bound to ruffle some feathers (see: Jeffrey Chodorow's open-war on Frank Bruni after he goose-egged the now-clos...

Saveur To Run Restaurant Reviews For First Time

Eater National | Posted 05.25.2011 | Home

For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...

Valentine's Day Aphrodisiac Foods & Recipes

Saveur | Posted 05.25.2011 | Home

The connection between food and sex isn't hard to find -- it always seems to come up whenever someone slurps an oyster or inhales the aroma of a fresh...

11 Snowy Desserts

Saveur | Posted 05.25.2011 | Home

The morning after a snowy night, I can gauge how challenging my morning commute will be before I even get out of bed: I just look at the size of the d...

LA Chefs Talk Food Favorites In 'SAVEUR 100'

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Saveur has once again unveiled the SAVEUR 100, its annual list of top finds and top trends in the food world. This year, the online magazine went stra...

Saveur's Annual Holiday Potluck

Metromix New York | Posted 05.25.2011 | Home

In what has become a holiday tradition, scrappy culinary magazine Saveur threw their annual chef potluck at the penthouse of the Cooper Square Hotel. ...

13 Bloody, Gutsy Halloween Recipes

Saveur | Posted 05.25.2011 | Home

This Halloween, skip the usual pumpkin overload in favor of something more literal. Channel your inner flesh-eating monster with thirteen actually cre...

Saveur's 25 Greatest Meals Ever

Saveur | Posted 05.25.2011 | Home


Ramadan: Breaking Fast with Hillary Clinton

Saveur | Posted 05.25.2011 | Home

The pan-cultural group of American Muslims who gathered in Washington enjoyed a menu that mixed Western ingredients like puff pastry and Brie with Middle Eastern staples such as saffron and halal lamb.

Saveur's Favorite Festival Foods

Saveur | Posted 05.25.2011 | Home

Today's fairs are a nostalgic throwback to the livestock shows, Ferris wheels, and family fun of another era. And sweet, gooey, salty, deep-fried anything-on-a-stick is the snack of choice.

PHOTOS: Food Magazines & Periodicals Rundown

The Huffington Post | Joe Daly and Colin Sterling | Posted 05.25.2011 | Home

Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than...

When Food is War: Media Battles Over the Dinner Table

Elissa Altman | Posted 05.25.2011 | Media
Elissa Altman

The food writing world is a strange amalgam of civility and arrogance, conviviality and snark, anger, pomposity, delusion, and fear; I've always said ...

Taking Back the Cookbook Business: What Canal House Cooking Really Means

Elissa Altman | Posted 05.25.2011 | Home
Elissa Altman

I first heard about Canal House through the grapevine, which is a pretty tightly plaited bit of business in the food world.

Saveur Publisher: Gourmet Strayed From "Good Life" Mission In Final Issues

Forbes | Christopher Helman | Posted 05.25.2011 | Media

On the editorial side, Gourmet's current issue has a story about where to find a steakhouse that serves dinner for under $14. They ran the word "inexp...

Food Without Foam: You Can Go Home Again

Elissa Altman | Posted 11.17.2011 | Healthy Living
Elissa Altman

At this point in our American culinary lexicon, we know little to nothing of Portuguese food, beyond what our immigrant population has brought with them.