I know it still sounds like a lot of work, but it isn't so bad averaged out over two or three days. And it makes a good eight portions, so there'll be delicious leftovers.
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I love kidneys. Particularly for breakfast, sautéed in a knob of butter with a splash of sherry and then resting on a crisp English muffin.
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As Thanksgiving approaches, our minds turn to food and food-based traditions. There's turkey, mashed potatoes, stuffing. And then there is pie.
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