Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!
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It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...
The quintessential summer sandwich!
Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!
Do you upcycle your food scraps? We're not talking compost here, we're talking re-growing food from scraps you might have tossed.
Many onion varieties seem interchangeable -- considering most recipes call for something less-than-specific, like "one onion, chopped" -- but you can make a dish sing that much more by using the right onion for the job.
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