Lest anyone get the wrong idea, let me stipulate immediately that good fresh scallops don't need much gussying up.
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My mother's recipe for Coquilles St. Jacques à la Provençale has been a favorite since I was a wee tot.
They're even easier to make than shrimp.
They're melt-in-your-mouth good.
Please do this recipe justice by reading it in Christopher Walken's voice.
When planning what to cook for dinner, seafood is often overlooked. Chicken takes the spotlight, beef is pretty high up there and even fish is, too. B...
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