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Who Reported It First? Who Cares.

The New Republic | Posted 09.08.2012 | Media

Can we talk about the nonsense of caring about which news outlet first reports a big piece of news? I'm not talking about a genuine scoop--a report th...

Chicken Tenders, Cookies Get The Scoop Treatment

Posted 11.29.2011 | Home

A few years back, it seemed like every chip in town transformed from triangular snacks to scoop-shapes bites, perfect for holding mounds of salsa or c...

Say Goodbye to 1999

Yvette Kantrow | Posted 05.25.2011 | Business
Yvette Kantrow

The waning dominance of the mainstream press has created a paradoxical situation: Scoops may be more important than ever and, at the same time, ever harder to define.

PHOTOS: The Greatest Cult Restaurants In LA

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Poor Taste Magazine has compiled its list of the 100 Greatest Cult Restaurants in America, and we're proud to report that 14 restaurants on the list a...

PHOTOS: Our Top Ten Picks for LA Beer Week 2010

The Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

October 7 through October 17, Los Angeles will host its 2nd annual Beer Week. Breweries and bars throughout Los Angeles and Orange County will be part...

Hollywood's Beloved Scoops Ice Cream Coming To The West Side | Posted 05.25.2011 | Los Angeles

You read it right, Scoops is expanding to the west side! The tiny Hollywood ice cream shop known for crazy flavors from Brown Bread to kimchi will ope...

For the Adventurous Ice Cream Eater: Scoops

Claire Thomas | Posted 05.25.2011 | Los Angeles
Claire Thomas

The owner and creative mind behind the always mind-boggling flavors at Scoops, Tai Kim, makes his ice cream fresh every morning (sometimes as many as 18 new flavors) for locals and East LA College students to enjoy.