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Scott Conant

The Restaurant Crushes of Star Chefs (VIDEO)

Ali Rosen | Posted 06.03.2014 | Taste
Ali Rosen

We caught up with our favorite chefs (old and new) to find out what places they are finding particularly inspiring lately.

From the Strip to the Field

Liz Neumark | Posted 03.19.2014 | Impact
Liz Neumark

Leo Lionni wrote the story of Frederick, the field mouse, who seemed to be daydreaming while all others were busy gathering food for the winter. "I ga...

Chowing Down At The New York Wine And Food Festival

Oyster | Posted 12.14.2012 | Travel

You know the food will be fantastic, but if you don't have plans for your digs yet, we've found the spots where gastronomic gatherings will take place.

PHOTOS: A Four-Day Feast At The Taste Of LA

| Lien Ta | Posted 11.06.2011 | Los Angeles

For LA's food enthusiasts, Labor Day weekend was not just a simple BBQ; it was a four-day affair of nine gluttonous to-do's -- thanks to the LA Times/...

Meatless Monday: Pasta Pomodoro From A Pro -- Scarpetta's Scott Conant

Ellen Kanner | Posted 10.15.2011 | Green
Ellen Kanner

Whether you're a chef like Scott Conant with five restaurants, one wine bar, two cookbooks, countless food show appearances and "a ridiculous amount of ambition," or a novice in the kitchen just looking to make a decent home-cooked meal, Conant's advice is the same -- "Ninety percent is about the product."

Superstar Chefs At The Cosmopolitan In Las Vegas: Jaleo, Scarpetta, STK And More

Eater LA | Posted 05.25.2011 | Los Angeles

Though many of the restaurants within the nearly two-week-old Cosmopolitan hotel are still tweaking their menus, Eater was, nonetheless, able to score...

First Look at Scarpetta Beverly Hills

Grub Street Los Angeles | By: | Posted 05.25.2011 | Los Angeles

Chef Scott Conant's Scarpetta nabbed three stars from New York Times and was named one of 50 "best new restaurants" from Travel & Leisure following it...

Scarpetta Opens at Montage Beverly Hills

Jay Weston | Posted 11.09.2012 | Los Angeles
Jay Weston

The spaghetti is just al dente enough, the tomato sauce made with Roma tomatoes is fresh and light, and the torn basil is bright with flavor. Love it!

Everybody Eats Where? In The Hamptons Part 2 Tutto ll Giorno

Mara Gibbs | Posted 05.25.2011 | Travel
Mara Gibbs

I am excited to share with you one of my latest discoveries. Tutto Il Giorno in Sag Harbor is a revelation. There is a little piece of Italian heaven on earth waiting for you!

Reflections on 24 Hour Restaurant Battle

Scott Conant | Posted 05.25.2011 | Home
Scott Conant

Since my new television show 24 Hour Restaurant Battle premiered about three weeks ago, I have quite a few people asking me the same thing: "Is this really possible?"

An Open Letter to Toronto

Scott Conant | Posted 05.25.2011 | Home
Scott Conant

It's stressful enough opening up a restaurant around the corner from my apartment, and here I am in another country. Your people love food -- and that's really all I need.

Out and About in NY at GMHC's Savor Gala

Michael Henry Adams | Posted 05.25.2011 | New York
Michael Henry Adams

The Gay Men's' Health Crisis annual gastronomic fundraiser, Savor, was held Monday night.

Recession Recipe: Tomato Basil Rigatoni

EconomyBites | Posted 05.25.2011 | New York

Happy Tuesday, E. Biters! Today's dish is on the fancier/more complicated side for E. Bites. I made this recipe as easy to follow as possible, but there are a lot of movable pieces.