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Seafood Conservation

Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 05.25.2011 | New York
Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.