Shrimp account for nearly a quarter of the nation's seafood consumption. But these numbers do not bode well for the sustainable seafood movement because shrimp is a tough item to source responsibly in the quantities it is currently consumed.
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Know where your seafood is coming from.
Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.
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