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Seafood Labeling

Seafood Sustainability Requires a Global Approach

Kerry Coughlin | Posted 06.19.2013 | Green
Kerry Coughlin

When you see the MSC eco-label in your grocery store or on a restaurant menu, it not only means the fish you are buying is accurately identified. It represents a collective effort to address a global issue that affects the food security and livelihood of billions of people.

Are Sustainable Seafood Labels Misleading?

Agence France Presse | Posted 06.12.2013 | Green

The world's biggest scheme to certify that seafish come from sustainable sources has come under fire in a scientific journal, where researchers say th...


Posted 10.26.2012 | Los Angeles

It's easy to identify the bright orange flesh of raw salmon, or tuna's muted red tones. But when it comes to other types of fish, consumers are pretty...