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Seafood Restaurants

What's New in Austin Dining?

John Mariani | Posted 04.13.2014 | Travel
John Mariani

There has been more than a little media attention paid to Austin's food scene recently, which goes hand in hand with its far more established music scene and the downtown nightlife.

Top 10 Seafood Restaurants in the U.S. | Posted 01.23.2014 | Taste

When you're in a seafood mood, head to one of our picks for the Top 10 Seafood Restaurants in the U.S.

America's Best Waterfront Restaurant Is...

Budget Travel | Posted 09.14.2013 | Travel
Budget Travel

Fabulous American seafood joints by the sea.

BLT Fish Is Simply Great Food

Joshua Estrin | Posted 03.19.2013 | New York
Joshua Estrin

On a recent rainy night in New York City, the stars aligned and somewhere between brussels sprouts that were this side of heaven and an order of sour apple cotton candy I experienced my own slice of heaven at BLT Fish.

Pacifica Del Mar: A Seaside Gem

Scott Bridges | Posted 01.12.2013 | Los Angeles
Scott Bridges

Although Del Mar is synonymous with its racetrack and plays host to the county's annual fair, there is a burgeoning food scene worthy of attention. One of the restaurants responsible for establishing that reputation is Pacifica Del Mar.

The 10 Best New Sushi Restaurants In America

Bon Appetit | Posted 07.22.2012 | Home
Bon Appetit

Ramen shops and izakayas may get all the buzz when it comes to eating Japanese, but we'll always be suckers for a great sushi place. There's something almost cleansing about a simple, exquisitely fresh piece of fish prepared with a minimal amount of fuss

The Water Grill: Seafood and Sophistication

Scott Bridges | Posted 04.23.2012 | Los Angeles
Scott Bridges

The Pacific Mutual Building is a monument to a glorious Los Angeles downtown of yesteryear. So it is only fitting that the building house a restaurant of similar reminiscence. The Water Grill is a reminder of what great dining is all about.

An Inside Tour of NYC's Largest Retail Fish Market: The Lobster Place (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

The modest mom & pop seafood shop into a thriving and respected wholesale/retail fish business, supplying over 400 of NYC's "most discriminating" chefs, in addition to seafood lovers visiting their 6,000 sq. ft. Chelsea Market store.