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Seafood Sustainability

Seafood Sustainability Requires a Global Approach

Kerry Coughlin | Posted 06.19.2013 | Green
Kerry Coughlin

When you see the MSC eco-label in your grocery store or on a restaurant menu, it not only means the fish you are buying is accurately identified. It represents a collective effort to address a global issue that affects the food security and livelihood of billions of people.

Whole Foods Market Bans 'Red'-Coded Seafood

Carl Safina | Posted 06.01.2012 | Green
Carl Safina

Starting on Earth Day (April 22), Whole Foods won't be selling any more red-rated seafood. They'll be the first (and so far only, but we hope that will change) national grocer to do so.

Protecting Our Oceans, One Supermarket at a Time

Philip Radford | Posted 06.15.2011 | Green
Philip Radford

All seafood retailers need to acknowledge their responsibility towards the oceans -- both for how they have damaged them and what they must do to heal them.