iOS app Android app

Sean Brock

Sean Brock's 'Heritage' and the Food Our Grandmothers Cooked

Sam Hiersteiner | Posted 01.13.2015 | Taste
Sam Hiersteiner

Heritage is worth buying. Just reading it will leave you feeling like food is much more than sustenance.

You Can Make Chicken That Looks This Amazing

The Huffington Post | Julie R. Thomson | Posted 11.10.2014 | Taste

Sean Brock will show you how.

How To Cook Grits Like A Southerner

The Huffington Post | Julie R. Thomson | Posted 10.30.2014 | Taste

Finally, someone shows us the way.

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

Where Chefs and Bartenders Eat and Drink in Charleston

Find. Eat. Drink. | Posted 11.04.2013 | Travel
Find. Eat. Drink.

Find. Eat. Drink takes you where the locals eat and drink by passing along ten recommendations from Charleston chefs and bartenders.

The World's Best Chefs in Charleston at Cook it Raw

Ali Rosen | Posted 12.25.2013 | Taste
Ali Rosen

Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner | Posted 01.23.2014 | Taste
Sam Hiersteiner

Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.

WATCH: Chicken So Hot, It'll Make You Cry

Posted 09.06.2013 | Taste

So good, but so hot.

Sandy, Sean Brock And The Before & After Of Governor Restaurant

Daniel Klein | Posted 01.23.2014 | Home
Daniel Klein

If you aren't familiar with what five feet of water does to wood floors, paneling, refrigerators, ingredients... it's not good.

PHOTO: Probably The Best Chef Tattoos We've Ever Seen

Posted 07.11.2012 | Home

If profiles of Sean Brock in the New Yorker and the New York Times -- and on Charlie Rose -- weren't enough, Jeffrey Steingarten has now penned a feat...

WATCH: Seeds And The Southern Food Renaissance

Daniel Klein | Posted 05.13.2012 | Home
Daniel Klein

On our way through South Carolina, we cooked and collaborated on a multi-course dinner with Sean Brock (of Husk and McCrady's) consisting entirely of ...

WATCH: Sean Brock's Vegetable Farmer Talks Jesus, Collard Greens

Daniel Klein | Posted 05.06.2012 | Home
Daniel Klein

When our road trip took us through South Carolina, we asked Sean Brock (the Chef at Husk) about farmers to check out near Charleston, he recommended ...

PHOTOS: A Genre-Bending Cookbook

Posted 11.15.2011 | Home

Notes From a Kitchen (available December 8) is not a normal cookbook. Instead of a recipe-focused cookbook, there are interviews with some of the coun...

PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant

Daniel Klein | Posted 01.03.2012 | Home
Daniel Klein

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

The Man Who's Leading The Southern Food Revival

Posted 12.24.2011 | Home

Chef Sean Brock has had it good lately. He was a 2011 Huffington Post Game Changer and the subject of a glowing New York Times profile earlier this ye...

10 BBQ Joints Chefs Love

Find. Eat. Drink. | Posted 08.06.2011 | Home
Find. Eat. Drink.

Barbecue - it's a noun, a verb and in many parts of the country, a religion. We rounded up a list of 20 smokin' barbecue joints, some so off the beat...