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Searing

Searing Steaks: Two Paths to Nutty Brown Nirvana

Meathead | Posted 05.25.2011 | Home
Meathead

I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?

'The Hurt Locker' vs. 'Avatar': Were the Academy Awards Small-Minded?

Dr. Wendy Jacobson | Posted 05.25.2011 | Entertainment
Dr. Wendy Jacobson

Was the message to Cameron, "You've gotten quite enough awards and kudos for Titanic and the rest of your work. Be satisfied"?