For Jackie and me, it is difficult not to buy bluefish at this time of year: when it is as fresh as we find it in the farmers' market, it can hardly be beat for full (not "fishy") flavor and substantial texture.
I remembered that Café Murano risotto and saw the basket of ripe farmers' market tomatoes on the counter. I used to not cook Swiss chard (or other greens) with tomato. Ever. It was a little idée fixe of mine that they were natural-born enemies.
Not a cook? Fine. But you might want to learn how to make a proper mac and cheese or try your hand at baking -- before it's too late and you have to speed to Boston Market to buy a dilapidated apple pie and sub-par side.