As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.
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It's all about timing.
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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
By Diana Kelly for Life by DailyBurn
If you consider yourself a healthy eater, you've probably come to rely on a few nutritious standbys, like lean...
Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices.
Health and nutrition expert Joy Bauer shared ideas for low sodium seasonings that will make food tasty without much salt when she met with me on Monda...
Forget sex, bacon sells. And when it comes to selling bacon, there is no jumping the shark (Photo Credit: J&D's).
Bacon bits, chocolate-covered b...
We don't crack fresh cumin seeds or cardamom pods into every dish; their flavor is too specific. Is the flavor of black pepper so different?
There's no need to buy a rub when you can make your own and customize it to your taste.
I researched and discovered that "SeasonShot" is, indeed, a product. It's tagline? Ammo with flavor. Zing. Palin country.
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