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Riding the Wave of New Israeli Cuisine: A Modern Sephardic Seder

Rozanne Gold | Posted 04.13.2016 | Home
Rozanne Gold

There is no place I'd rather "break matzoh" this year than at the James Beard House with award-winning Tel Aviv chef Raffi Cohen. But I'm fully committed both nights at the homes of wonderful friends, whose Seder meals are "pre-ordained" and follow the traditions of the Ashkenazi kitchen.

Passover Birthday Torte Takes the Cake

EllynAnne Geisel | Posted 05.25.2011 | Denver
EllynAnne Geisel

I cook and bake by the book. Literally. Which explains rows of spice jars occupying an entire cabinet: if a recipe calls for a particular spice, I buy it and it remains shelved.

How Passover Night Is Not So Different From All Other Nights

Susan Kaiser Greenland | Posted 11.17.2011 | Home
Susan Kaiser Greenland

Each year around the Passover holiday we pause, set aside all the to-ing and fro-ing for a moment, and rest.