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Serious Eats

The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras

Liza de Guia | Posted 11.19.2013 | Taste
Liza de Guia

Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.

PHOTO: This Ramen Pizza Will Blow Your Mind

The Huffington Post | Rachel Tepper | Posted 09.19.2013 | Taste

Move over, ramen burger.

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

The Best Baguettes Around

Liza de Guia | Posted 02.22.2013 | Taste
Liza de Guia

There's nothing like 'em. To me, they have the perfect texture, perfect flavor and crunch.

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

Eat Goats To Save Them: Help Dairy Farmers Give A Better End Life To Baby Male Goats (VIDEO)

Liza de Guia | Posted 12.09.2012 | Taste
Liza de Guia

Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.

9 Food Sites That Are Guaranteed To Make You Hungry

Posted 08.31.2012 | Taste

If you find yourself browsing food blogs for hours upon hours looking at photos of food, you may just be addicted to food porn. But there's nothing wr...

Two Foolproof Ways To Poach An Egg

Kitchen Daily | Posted 08.31.2012 | Taste

Poached eggs are the Achilles heel of many a home cook, and that's a serious shame because they're absolutely amazing -- Julia Child called them "the ...

Serious Eats To Launch Chicago Page For Windy City Foodies

Posted 01.08.2012 | Chicago

Food blog and forum Serious Eats has far from neglected Chicago's dining scene, rounding up the city's best fries, cannoli and donuts and covering thi...

Diners Push Back Against Molecular, Trend-Chasing Food

Matthew Jacob | Posted 05.25.2011 | Home
Matthew Jacob

Have we moved beyond the era of "molecular gastronomy" and pomegranate pretentiousness? Can we speak in past tense of the Foam Decade? Let's hope so.

James Beard Awards 2010: Thomas Keller, WaPo Win In Books & Media Portion

Posted 05.25.2011 | Home

*Scroll down for the full list of 2010 Books, Media & Journalism James Beard Award Winners* *For photos of the rest of the James Beard Award winners ...

2010: The Year of the Pressure Cooker

Lorna Sass | Posted 05.25.2011 | Style
Lorna Sass

Pressure cooking is not only safe, but terrific for what I call the four P's: planet, palate, person, and purse.

This Week in the Classroom: A Throwdown for Public Schools ... That Feeds Your Social Media Obsession

Reyna Booth | Posted 05.25.2011 | Technology
Reyna Booth

Starting October 1st, is kicking off its Social Media Challenge, a friendly competition among online media personalities to help thousands of public school students.