Thirty-packs of watery Busch Light and longnecks of Bud have lost their luster, as novel beers that are as bitter as grapefruits, aged in bourbon barrels or even dosed with wild yeasts have slid into the spotlight.
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In this era of the craft beer renaissance, independent brewers are producing some of the biggest, baddest beers imaginable. So, why then are some of t...
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