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An Egg Recipe for Breakfast, Lunch or Dinner

Ali Rosen | Posted 11.05.2015 | Taste
Ali Rosen

Eggs are always seen as a breakfast food, but a hearty egg preparation can be used for everything from early morning to dinner.

How to Make Authentic Shakshuka at Home

Spoon University | Posted 10.06.2015 | Taste
Spoon University

Everyone loves breakfast food disguised as lunch or dinner. But fried eggs can get old fast, despite racking up insane amounts of likes on Instagram. That's why there's shakshuka -- a spicy, Middle Eastern take on "throw everything in your fridge into a pan and voila."

Eight Delicious Ways and Days With Matzah: Shakshuka

Danielle Crittenden Frum | Posted 06.04.2015 | Taste
Danielle Crittenden Frum

There are as many recipes for this dish as there are those who claim theirs is the only legitimate way of making it. From Tunisia to Turkey, everybody says they and they alone invented it. And no wonder: It's maybe the best breakfast-in-a-pan going.

Shakshuka: Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices

The Huffington Post | Julie R. Thomson | Posted 01.29.2015 | Taste

It's even great for dinner.

Our Favorite Israeli Food Recipes

The Huffington Post | Julie R. Thomson | Posted 11.07.2014 | Taste

Soon to be yours too.

Make This Upside-Down Quinoa Lasagna

The Huffington Post | Kate Bratskeir | Posted 09.01.2014 | Taste

It's got baked eggs, too!

What Your Brunch Order Says About You

The Huffington Post | Alison Spiegel | Posted 05.11.2014 | Taste

Get ready to cringe.

Homemade Shakshuka

Small Kitchen College | Posted 04.16.2012 | Home
Small Kitchen College

Shakshuka, literally meaning "mixed up" in Hebrew, is a dish made of eggs cooked over a simple tomato sauce spiked with spices. Our shakshuka was traditional, easy to make and, most important, delicious to eat!