Everyone loves breakfast food disguised as lunch or dinner. But fried eggs can get old fast, despite racking up insane amounts of likes on Instagram. That's why there's shakshuka -- a spicy, Middle Eastern take on "throw everything in your fridge into a pan and voila."
There are as many recipes for this dish as there are those who claim theirs is the only legitimate way of making it. From Tunisia to Turkey, everybody says they and they alone invented it. And no wonder: It's maybe the best breakfast-in-a-pan going.
Shakshuka, literally meaning "mixed up" in Hebrew, is a dish made of eggs cooked over a simple tomato sauce spiked with spices. Our shakshuka was traditional, easy to make and, most important, delicious to eat!