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Shallots

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Cooking Off the Cuff: Sweet Shallots + Sweet Squash = A Savory Side Dish

Edward Schneider | Posted 01.23.2014 | Taste
Edward Schneider

An ideal side dish with grilled, roasted or pot-roasted pork. Poultry would work too. Yes, I'm thinking of Thanksgiving.

Cooking Off the Cuff: Chestnuts - But Not Old Chestnuts

Edward Schneider | Posted 12.16.2013 | Taste
Edward Schneider

Last weekend our Saturday farmers' market was like an August market plus the makings of a Thanksgiving dinner.

Shallots: The Secret Ingredient For Any Chef

Posted 08.19.2013 | Taste

See why with these 18 recipes.

The Produce You Want to Eat in July

Blue Apron | Posted 07.15.2013 | Taste
Blue Apron

Bringing the farm stand to you.

An Early Spring Lunch: Deviled Egg Salad With Parsley

Ali Schmidt | Posted 06.25.2013 | Taste
Ali Schmidt

It poaches, it coddles, it fries, it binds, it rises, it aerates.

I'm With Stupid: Peeling Away Layers of the 'Onion Conspiracy'

Todd Hartley | Posted 11.28.2012 | Comedy
Todd Hartley

If there's one thing that defines me as a human being (other than the words "brilliant," "handsome" and "modest," of course), it's that I despise onions.

Zucchini, Shallot And Roasted Red Pepper Pie

One For The Table | Posted 10.13.2012 | Taste
One For The Table

I love zucchini. I always have. It was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza... it's a welcome veggie around here.

Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze

Ellen Kanner | Posted 09.29.2012 | Green
Ellen Kanner

Summer bumper crops can be beautiful. And overwhelming. But here's the other side -- we waste up to half of our food in this country. Toulze puts everything to use, something he learned from his mother. "My mom has always pickled and jarred as long as I can remember," he says.