When the Exxon Valdez ran aground in Alaska's Prince William Sound, it unleashed a regional catastrophe whose effects continue to play out these two decades later. One such apparent effect was the subsequent collapse of the region's herring.
85 percent of oyster reefs have been lost globally. In many bays, once-plentiful oyster reefs are now functionally extinct. But shellfish lovers shouldn't panic -- most of the oysters they eat today are farmed.
The modest mom & pop seafood shop into a thriving and respected wholesale/retail fish business, supplying over 400 of NYC's "most discriminating" chefs, in addition to seafood lovers visiting their 6,000 sq. ft. Chelsea Market store.
Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.
Oceans have absorbed about a quarter of all CO2 emissions, or about 530 billion tons over the last 250 years. But add enough CO2 and you lower the pH, creating a less hospitable environment for many forms of sea life.