I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.
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It's the dish you should be making right now.
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You might think that my first taste of Ireland was fish and chips or Shepherd's Pie, but you would be wrong. It was an airport cappuccino at 5:45 a.m. at the Shannon Airport, right next to the Dan Dooley Car Rental.
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The other night I had a pound of organic grass-fed beef thawing in the fridge, and it had been the third springtime snowstorm in a week. What to make?...
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