It's that hit of I don't know what that elevates a dish to out-of-this-world, can't-stop-eating bliss.
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For starters, they embody a satisfying umami you can't get from any other plant-based food.
Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!
If you are fortunate enough to have one or two of these magnificent trees in your neighborhood, this is the time of year when you want to be trying to beat the squirrels to the walnuts.
If you don't have access to land teeming with wild mushrooms, or you are not interested in buying commercial mushrooms, you might consider adding mush...
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