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Short Ribs

The World's Best Short Ribs Recipe

Ali Rosen | Posted 11.30.2016 | Taste
Ali Rosen

There are few dishes as satisfying in the winter as short ribs. But you don't want to make just any old short ribs -- you need a world-famous recipe. Luckily we were able to sit down with chef Justin Smillie of Upland to talk about his new book Slow Fires and get his take on short ribs.

What To Cook In Your Pressure Cooker

Food52 | Posted 04.29.2014 | Taste

Chances are you hold it at arm's length, confused and skeptical of its magical powers.

Where Do Your Short Ribs Come From?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

What makes these ribs so special?

Short Ribs Recipes That Fall Off The Bone

The Huffington Post | Julie R. Thomson | Posted 10.02.2014 | Taste

It gives you a flavorful, fork-tender dish every time.

Solitary Dinement

Andrew J. Lederer | Posted 11.10.2013 | Comedy
Andrew J. Lederer

I had made this thing. I wanted this thing. I would enjoy this thing. Which immediately commenced to making me sick.

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

Supper Club: Short Ribs and Cornmeal Popovers

Ali Schmidt | Posted 04.10.2013 | Taste
Ali Schmidt

Cooking makes me feel sexy: my secret weapon is no longer how smoothly I underage drink, but how I can roast a fatty piece of meat into something succulent. And braised short ribs make me feel particular good.

Recipe Of The Day: Fork-Tender Short Ribs

Posted 10.19.2012 | Taste

Short ribs are on the up and up. They're stealing the show on restaurant menus and replacing brisket at the Passover table. And we don't mind one bit ...

Short Rib Recipes: Ragu With Polenta And Korean Kalbi

Posted 05.25.2011 | Home

For the past year, readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Skip The Braise: Serving Beef Short Ribs As Steak (VIDEO)

Posted 05.25.2011 | Home

Ozersky.TV goes behind the scenes at The Little Owl with Chef Joey Campanaro who discovered something nice happened with a short rib after he seared i...