Meet the Wood family. The Woods have been fishing in the sleepy Gulf coast town of Port St. Joe, Florida since 1860. Around 1950, Grandpa Wood took u...
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With fears about mercury levels in fish, concern about seafood from China, and news of the impending extinction of the Bluefin tuna, many of us have seafood anxiety on the brain.
With the exception of oil lapping ashore along Louisiana's marshy wildlife refuge, near-shore fishing waters appear clear as ever. Seafood is still available.
American consumers are being taken for a ride.
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