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Shun Kee

Chef David Myers' Hong Kong: Episode 4

Christian Remde | Posted 10.13.2013 | Taste
Christian Remde

Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to see how it had changed.