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Side Dishes

Rosh Hashanah Sweet Kugel

Laura Kumin | Posted 09.03.2013 | Taste
Laura Kumin

A time-honored recipe to ring in the Jewish New Year.

Asparagus with Orange Gremolata

Plated | Posted 10.13.2013 | Taste
Plated

Looking for a fresh take on this delicious green veggie? We love the citrus tang from the orange zest in the recipe for asparagus.

4 Steps to Crispy Sweet Potato Fries

Plated | Posted 07.22.2013 | Taste
Plated

Make fries at home with this easy recipe!

Recipe Of The Day: Corn Pudding

Posted 07.16.2013 | Taste

Barbecue wouldn't be the same without it.

Delicious Summer Sides

Liza Schoenfein | Posted 08.05.2013 | Taste
Liza Schoenfein

A farro dish with ripe tomatoes, black olives, capers and fresh herbs, and a French lentil salad make two, perfect side dishes.

If You Bring Only One Thing To A Potluck, Bring This

Posted 05.29.2013 | OWN

By Lynn Andriani These summer recipes include salads and pasta dishes that are made to be thrown into a big bowl and brought to a picnic or barbecu...

Artichokes: Bake, Boil or Steam?

Amanda Greene | Posted 04.29.2013 | Taste
Amanda Greene

It's peak artichoke season from March to May, so don't let this intimidating vegetable scare you away!

Stuffed Baked Potatoes Without The Gooey Cheese

Edward Schneider | Posted 05.12.2013 | Taste
Edward Schneider

Stuffed baked potatoes -- aka stuffed potato skins or twice-baked potatoes -- are typically made with lots of cheese and often with ingredients like bacon or ground meat.

9 Side Dishes Even Picky Eaters Will Love

Posted 03.10.2015 | OWN

By Lynn Andriani Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these quick and simple side...

Oven Baked Mushrooms

Caroline Phelps | Posted 11.21.2012 | Taste
Caroline Phelps

Wrapped in foil while cooking in butter and their own juices, oven baked mushrooms have a deep earthy flavor that's hard to resist.

Simple Ratatouille Recipe

Caroline Phelps | Posted 11.10.2012 | Taste
Caroline Phelps

This ratatouille recipe takes no time prepare and requires only a few ingredients. It's a very simple and easy side dish that's comforting, and pairs well with almost anything.

Sauteed Radishes

Caroline Phelps | Posted 11.04.2012 | Taste
Caroline Phelps

Very simple and gorgeous to look at, sauteed radishes are a great way to change things up from the common vegetable sides we're so used to eating.

10 Perfect Side Dishes For Ribs

Real Simple | Posted 08.31.2012 | Taste

The best way to savor juicy, tangy ribs: Pair them with delicious summer sides....

Asparagus, At Last!

Food52 | Posted 08.31.2012 | Taste
Food52

We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus!

Easy, Cheesy: 6 Great Gratins

Food52 | Posted 08.31.2012 | Taste
Food52

There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are four easy vegetable sides, a cheesy baked dip, and our favorite French onion soup -- gratinée, of course.

Problem-Solving Veggie Side Dish Recipes for Thanksgiving

Susie Middleton | Posted 01.23.2012 | Home
Susie Middleton

Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?

Fork-In-The-Road Vegan Sweet Potato Puree

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

If you know you've got a vegan in residence, you must take a moment to make sure there are a few dishes with no verboten ingredients in them.

Tis the Season for Celeriac, the Other Root Vegetable

Marilinda Hodgdon | Posted 12.12.2011 | Home
Marilinda Hodgdon

2011-10-12-Screenshot20111012at1.18.18PM.jpg

Grilled Ratatouille with Broccolini

Marilinda Hodgdon | Posted 11.23.2011 | Home
Marilinda Hodgdon

I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.

6 Easy Summer Side Dishes That Slay

Food Republic | Posted 08.10.2011 | Home
Food Republic

Don't let your main dish hog all the attention. Each of these straightforward but scrumptious classics goes with pretty much anything, and could actually steal the show on its own.

Six Salivating Sides

Honest Cooking | Posted 07.09.2011 | Home
Honest Cooking

When you cook a lot, it is easy to run into periods of side-dish-fatigue, ending up serving the same old side dishes every day. But don't despair! Her...

The Best Vegetarian Holiday Sides From Food52

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

6 Chefs' Thanksgiving Side Dish Recipes

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Turkey usually gets star billing on Thanksgiving, but the sides shouldn't be relegated to a supporting role. We asked 6 talented chefs who cook Amer...