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Side Vegetable

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

How To Make Sautéed Haricots Verts With Fresh Corn And Chives

Viviane Bauquet Farre | Posted 09.09.2014 | Taste
Viviane Bauquet Farre

It makes a great addition to all the summer meals you already know and love.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Cauliflower Gratin With Nutmeg

Viviane Bauquet Farre | Posted 01.27.2014 | Taste
Viviane Bauquet Farre

Today's gratin is a classic French recipe.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Haricots Verts With Tarragon Butter

Viviane Bauquet Farre | Posted 11.04.2013 | Taste
Viviane Bauquet Farre

These delectable beans are so versatile, they can be served with just about any summery meal.