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Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Mango-Spiced Baby Potatoes With Buttermilk Sauce

Nik Sharma | Posted 11.03.2012 | Taste
Nik Sharma

The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.

5 Recipes to Make With Zucchini

Olga Berman | Posted 09.15.2012 | Taste
Olga Berman

It's summer and some of you might have an overwhelming amount of zucchini on your hands. Of course you can grill or make vegetable soups with your zucchini, but it can get a bit boring.

Roasted Garlic Spinach Pesto

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.