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Simon Ford

How to Cocktail: The Becharita

Liquor.com | Posted 10.02.2012 | Taste
Liquor.com

Love tequila and Margaritas? Boy do we have a drink for you to try. The Becharita is just as simple to make as its famous cousin, but its flavor is far more exotic.

How to Cocktail Video: Ricard

Liquor.com | Posted 09.25.2012 | Taste
Liquor.com

If you visit the south of France and want something refreshing to drink on a hot day, there's a pretty good chance you'll be offered a glass of Ricard.

How to Cocktail Video: The Green Beast

Liquor.com | Posted 09.11.2012 | Taste
Liquor.com

As you can imagine, when we throw a party, the cocktails can't just be decent. They need to be great. So we almost always serve a bowl of delicious punch.

How To Cocktail Video: Absinthe

Liquor.com | Posted 09.04.2012 | Taste
Liquor.com

The mere mention of the name brings to mind images of scandalous French parties, post-Impressionist painters with missing ears and a swarm of green fairies.

How To Cocktail Video: The Corpse Reviver No. 2

Liquor.com | Posted 08.21.2012 | Home
Liquor.com

A so-called eye-opener, the tipple, like the Bloody Mary is famous for its ability to resurrect a drinker who overindulged the night before.

How To Cocktail Video: The Cosmopolitan

Liquor.com | Posted 08.31.2012 | Taste
Liquor.com

While many classic drinks -- the Martini, Manhattan and Old Fashioned, for example -- date back more than a century, there's one cocktail just about any bartender will know that's not even 30 years old.

WATCH: How To Make A Tom Collins

Liquor.com | Posted 08.31.2012 | Taste
Liquor.com

Now that spring is just a few days away, it's time to start fixing the warm-weather classic: the Tom Collins. The thirst-quenching combination of fre...

How To Make The Perfect Gimlet

Liquor.com | Posted 04.22.2012 | Home
Liquor.com

Ever wonder why British sailors are called "limeys"? A couple hundred years ago, the Royal Navy began stocking its ships with limes on long voyages to...

How To Master Martini Making

Liquor.com | Posted 03.25.2012 | Home
Liquor.com

OK, no more procrastinating. This is the year you finally brush up on your bartending technique and start mastering some classic cocktail recipes.