Craft Cocktails: Coming To A Restaurant Near You
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Frangelico,
Kyung Up Lim,
Campari,
Eleven Madison Park,
Inocente Tequila,
James Moreland,
Michael Flannery,
New York City,
Angostura Bitters,
Punt E Mes,
Michael McCarty,
Louis Royer Force 53 VSOP Cognac,
Death & Co.,
Mezcal,
Cocktails,
Cointreau,
Manhattan,
Leo Robitschek,
Toscano's Restaurant,
Char No. 4,
Knob Creek,
Strega,
Skyy Vodka,
The Beagle Restaurant,
Michael's,
Food News
As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...
Tony Sachs | Posted 01.18.2012