This Little Piggy Went To Market: Where Does Your Meat Come From?
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
AP | Posted 04.14.2012
ROSWELL, N.M. -- The owner of a New Mexico slaughterhouse is defending his plan to become the first plant in the nation since 2007 to handle horses af...
The Huffington Post | Allie Compton | Posted 02.29.2012
André Ford, an architecture student from the U.K., wants to bring new meaning to the phrase "like a chicken with its head cut off." He proposed hi...
Bruce Friedrich | Posted 01.26.2012
Every year in the U.S., the pork industry estimates that hundreds of thousands of pigs arrive at slaughterhouses crippled and in so much pain that they are unable to stand. It is unconscionable that federal law does not require that we end their agony.
Gene Baur | Posted 05.25.2011
Now is our chance to let the USDA know that we demand that action is taken to prevent downed animals from being abused and slaughtered for human food.
Marc Bekoff | Posted 05.25.2011
A recent study showed that there is a link between slaughterhouses and brutal crime.
Chloe Spencer | Posted 05.25.2011
Even though you buy your nicely plastic-wrapped meat at the grocery store, it doesn't mean that what's in that package didn't suffer to get there.
Jamie Schler | Posted 05.29.2012