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Celebrate St. Paddy's In Style With A Modern Twist On Corned Beef

LittleThings | Posted 03.11.2017 | Taste

With St. Paddy's Day right around the corner, we can't help but turn our thoughts to ways to properly celebrate the holiday that pays homage to the Emerald Isle.

Slide Sandals Got A Makeover For Summer 2015

The Huffington Post | Michelle Persad | Posted 04.27.2015 | Style

Slides were ubiquitous last summer as the sandals of choice slipped the feet of bloggers, editors and models. And hey, we're not complaining -- slides...

The Best And Worst Super Bowl Foods, RANKED

The Huffington Post | Alison Spiegel | Posted 02.06.2015 | Taste

This is the hardest thing we've done all year.

What A $400 White Castle Slider Looks Like

Nick Chipman | Posted 03.08.2015 | Taste
Nick Chipman

It might be wiser to buy 600 sliders, but that'd be missing the point.

The North And South Are Seriously Divided When It Comes To Fast Food

The Huffington Post | Kevin Short | Posted 10.06.2014 | Business

Regional differences permeate many aspects of American life, from speech patterns to sports loyalties to smoking rates. This new map allows us to visu...

Mini Burgers Returning From Exile

BurgerBusiness | Posted 08.07.2014 | Taste

Loved then shunned, mini burgers are returning to national chain menus.

Eleazar David Melendez

LOOK: White Castle's New Restaurant Layout Is BOTH Futuristic And Retro | Eleazar David Melendez | Posted 07.24.2013 | Business

White Castle is getting a makeover. The Columbus, Ohio, fast food chain last week unveiled what a executives are calling the “kitchen of the futu...

Cooking With Hops: The Bitter Truth

Anneli Rufus | Posted 05.01.2013 | Taste
Anneli Rufus

If beer is the new wine, we need to start doing some of the same things with beer that are we do with wine.

29 Ways To Rethink Sliders

The Huffington Post | Alison Spiegel | Posted 02.02.2017 | Taste

The beauty of these mini burgers is, of course, that you can eat a lot of them.

My Favorite Burgers In London

John Gregory-Smith | Posted 11.28.2012 | Taste
John Gregory-Smith

Over the past few year burgers have undergone a revolution in London and they have emerged smiling from the Golden Arches. They are finally getting the respect they deserve and great Burgers are cropping up all over the city.

15 Juicy Sliders For Your Special Soiree

Sneh Roy | Posted 09.18.2012 | Taste
Sneh Roy

The brainchild of an American fast food company in the eighties, sliders are catching on in many parts of the world as hip and convenient party food.

Carnival Food At Home: 14 DIY Recipes

Posted 08.31.2012 | Taste

There are few places you can find corn dogs, cotton candy and fried pickles all in one place, which is why carnivals are the ultimate junk food destin...

Round 3: What's The World's Best Game Day Snack?

Kitchen Daily | Posted 08.31.2012 | Taste

Round 2 of our Game Day Snacks Bracket Challenge is over, and we witnessed a huge upset. Separated by just a handful of votes, sliders overtook chili ...

Best Sliders In The U.S.

Food & Wine | Posted 02.18.2012 | Home
Food & Wine

By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "sliders" originally referred to thin mini-burgers in squishy p...

Hot List: Sliders

Nicole Rupersburg | Posted 01.30.2012 | Detroit
Nicole Rupersburg

In metro Detroit, our little white huts of bite-sized burger worship have been around longer than most of us have been alive. Part of their appeal is their nostalgic sentimental value; the other part is their food: fast, cheap and greasy.

The Body Needs Burgers

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

There's something completely satisfying about a great burger. It has a lot of those tastes that the human animal craves.

Super Bowl Party Mini-Sandwiches

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

The Super Bowl is a time for football lovers and non-football lovers alike to come together over hearty, homestyle, sometimes Mexican- or Southern-the...

Shopsin's Is a Taste of Old New York: The Customer's Often Wrong

Jesse Kornbluth | Posted 05.25.2011 | Home
Jesse Kornbluth

Eat Me: The Food and Philosophy of Kenny Shopsin -- this time, the title really does say it all. Kenny Shopsin is profane, hard on customers, full of big ideas.

I'm Not A Scientist, But I Play One In My Mind

Meredith Lopez | Posted 11.17.2011 | Healthy Living
Meredith Lopez

I'm not a scientist or anything, but I've seen a lot of movies on the Discovery Science Channel, and I'm pretty sure my apartment is some sort of vortex or wormhole or portal to another dimension.