It's time to bring the school lunch program back to its roots. This year's child nutrition reauthorization provides an enormous opportunity to overhaul school food and teach students healthy eating habits that will last a lifetime.
Even if you only add one night of fish to your dinner repertoire each week, you're cutting down on your carbon footprint, adding beneficial Omega-3 fatty acids to your diet, and casting a vote against bad beef.
Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.
Chef Karen Jurgensen learned the tools of her trade in forward-thinking restaurants and catering kitchens in the 1980s. She now advocates for local food in restaurants and teaches folks how to craft seasonal menus.