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Smoked Bacon

Joe Satran

Uncured? Hickory-Smoked? What Those Confusing Bacon Labels Actually Mean | Joe Satran | Posted 02.06.2015 | Taste

Pay close attention, bacon fans.

Ultimate Bacon Taste Test

Food & Wine | Posted 11.19.2012 | Taste
Food & Wine

Depending on its smokiness, saltiness, fattiness and flavor, bacon can range from basic breakfast staple to pure porcine perfection. Food & Wine editors sampled both nationally available and mail-order artisanal brands to find out which bacon is truly the best.

How to Cure and Smoke Bacon at Home (Video)

Rebecca Gerendasy | Posted 09.02.2012 | Home
Rebecca Gerendasy

2012-07-03-Bacon.jpg Ben Meyer of Grain & Gristle demonstrates how to cure and smoke pork belly into bacon you can store, and cook up later for enjoyment.