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Smoking Ribs

An Alternative to the 3-2-1 Method for Smoking Ribs

Steven Raichlen | Posted 10.14.2016 | Taste
Steven Raichlen

Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.

"Last Meal Ribs": How To Make The Best Barbecue Ribs You've Ever Tasted

Meathead | Posted 05.25.2011 | Home

We're talking Southern ribs here, a style probably created by African slaves and as uniquely American as their other great contributions to our culture.