When it comes to barbecue, Chicago isn't usually the first city to come to mind. "Chicago Style" barbecue is a questionable mix of techniques often involving a combination of dry rub, sauce, and usually some slow roasting or even boiling of ribs.
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Despite the apparent liability of being a skinny Jewish kid from Evanston, Barry Sorkin is one of the smoked-pork (and beef) kings of Chicago. In just...
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