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This Is The Right Way To Eat A Soup Dumpling

The Huffington Post | Kate Bratskeir | Posted 05.01.2015 | Taste

Soup dumplings are a Chinese dish that combine two excellent foods -- soup and dumplings -- into one. The pillowy rounds resemble the ordinary dumplin...

Smorgasburg: A Feast of Opportunity in Brooklyn

Colleen DeBaise | Posted 10.06.2014 | Small Business
Colleen DeBaise

What's it like to sell your artisanal goodies at Smorgasburg, the open-air food market in Brooklyn's trendy Williamsburg neighborhood?

Food Curated: A Dressing That Makes You Wanna Eat Your Vegetables

Liza de Guia | Posted 08.24.2014 | Taste
Liza de Guia

Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.

5 Tips For Running Your Own Food Business From NYC Smorgasburg Vendor

Sahra Vang Nguyen | Posted 08.04.2014 | Small Business
Sahra Vang Nguyen

Outer Borough owner, Carson Yiu, was rejected 15 times from NYC's most competitive food market, Smorgasburg, before getting his chance to shine.

5 NYC Entrepreneurs Worth Celebrating for Asian Pacific American Heritage Month

Sahra Vang Nguyen | Posted 08.02.2014 | New York
Sahra Vang Nguyen

Looking back, I see how amazing my parents were to immigrate to the U.S. with no money, to navigate a new bureaucratic system with no English skills and to build their own businesses -- both which survived the recession -- with no American education.

The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras

Liza de Guia | Posted 11.19.2013 | Taste
Liza de Guia

Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.

Ramen Burgers: The Next Food Craze?

The Huffington Post | Carey Polis | Posted 08.07.2013 | Taste

New Yorkers don't seem to mind waiting in lines too much. People will camp out for hours to get tickets for Shakespeare in the Park, and the lunch lin...

GoogaMooga Sneak Peek: Landhaus' Melt-in-Your-Mouth Bacon Sticks

Liza de Guia | Posted 07.16.2013 | Taste
Liza de Guia

Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!

Brooklyn Flea, Smorgasburg Kick Off Spring This Weekend

DNAinfo | Posted 04.08.2013 | New York

WILLIAMSBURG — Outdoor frolickers will find signs of spring this weekend, with three local markets in full bloom for the first time all year. Smo...

Where's the Boar? In Search of Wild Game in NYC

Yuliya Neyman | Posted 05.01.2012 | Home
Yuliya Neyman

New York City lags behind its game-loving peers in the heartland and down south, where dishes like turtle stew make amphibious game into a delicacy.

What To Do This Weekend

Posted 04.15.2012 | New York

Get shut out of Kraftwerk tickets? We've got an alternative electro-party for you and the rest of us to both commiserate and celebrate their music, pl...

It's All About The People: One Man's Quest To Deliver A Great Sandwich

Brooklyn Flea | Posted 06.03.2012 | Home
Brooklyn Flea

To whet your appetite for the reopening of the Flea and Smorgasburg this weekend, here's a minutely detailed and highly personalized take on what it's really like to be a Flea/Smorgasburg food vendor -- the guts behind the glory.

An Insider's Guide To The Brooklyn Flea's Food Market

Fathom | Jane Lerner | Posted 09.26.2011 | New York

Smorgasburg is a weekly artisanal food market on the Williamsburg waterfront. Resident Smorgasburger (and all-around friendly foodie) Jane Lerner take...